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The Chefs’ Warehouse

Warehouse Worker

Columbus, Ohio•Full-time
$16 - $20 hourly
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About the Job
Job Description: Michael's Finer Meats & Seafoods is currently hiring for multiple warehouse positions! Join a team that supports the distribution of premium meat and seafood products to top restaurants throughout the Midwest.

Current Open Positions
  • Day Porter
    • Schedule:
      • Monday through Friday
      • 6:00 AM - 3:00 PM
  • Sanitation Associate
    • Schedule:
      • Monday through Thursday: 8:00 PM - 4:00 AM
      • Friday: 4:00 PM - 12:00 AM
  • Night Warehouse Worker (Picker, Puller & Warehouse Associates)
    • Schedule Options:
      • Monday through Friday: 1:00 PM - 10:00 PM
      • Sunday through Thursday: 6:00 PM - 2:30 AM

Position Summary:
As a Warehouse Worker, you will provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving orders while meeting productivity, quality, and safety standards.

Key Responsibilities:
  • Read production schedules, customer orders, work orders, and shipping orders to determine materials to be moved or distributed.
  • Move materials from receiving and production areas to storage or designated locations.
  • Pick, sort, break down, and organize products by SKU, quantity, and product type.
  • Assemble customer orders and prepare them for shipment.
  • Operate warehouse equipment, including:
    • Electric pallet jack.
    • Stand-up forklift.
    • Cherry picker (up to 25 feet while wearing a safety harness).
  • Communicate effectively with Receivers, Drivers, Driver Check-in personnel, and Forklift Operators.
  • Follow truck and trailer pull safety procedures.
  • Store inventory in designated warehouse locations.
  • Properly use and maintain company-issued equipment and PPE.
  • Report safety concerns promptly.
  • Wear company-issued uniform at all times.
  • Open containers, crates, and other packaging as needed.

Requirements:
  • High School Diploma or GED preferred.
  • Previous warehouse experience preferred.
  • Ability to work in a cold environment.
  • Ability to lift 50 lbs. or more consistently.
  • Reliable attendance and strong work ethic.
  • Experience operating electric pallet jacks and stand-up forklifts preferred.
  • Comfortable working at heights and using a cherry picker.

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