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Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

What you’ll do:

Prep Processing room for washing.
Power down machines using appropriate procedures.
Break down equipment for cleaning.
Remove cardboard, trash bags, inedible from processing rooms.
Use high- and low-pressure water wash systems with water temperature between 120-140F.
Use proper detergent and sanitizing chemicals following MSDS procedures
Ability to read labels for chemical identification.

About you:

High school diploma or equivalent.
1-3 months of experience.

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Apply for Warehouse Sanitation Worker at The Chefs’ Warehouse