The Chefs’ Warehouse Logo

Sanitation Worker

Baltimore, MarylandFull-time
$18 - $19 hourly
About the Job
Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.
 
What you’ll do:
  • Prep Processing room for washing.
  • Power down machines using appropriate procedures.
  • Break down equipment for cleaning.
  • Remove cardboard, trash bags, inedible from processing rooms.
  • Use high- and low-pressure water wash systems with water temperature between 120-140F.
  • Use proper detergent and sanitizing chemicals following MSDS procedures.
  • Ability to read labels for chemical identification.

About you:
  • High school diploma or equivalent.
  • 1-3 months of experience.