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Position Summary: cleaning of general warehouse area, stocking of supplies, changing of garbage bags, cleaning of breakroom and bathrooms and test kitchen, sweeping, vacuuming, and using a floor scrubber.

What you’ll do:

Use proper detergent and sanitizing chemicals following MSDS procedures.
Ability to read labels for chemical identification.
Maintenance include painting, pressure washing, changing of batteries and use of ladders etc.
Electric pallet jack and forklift experience (not required).
Occasional cleaning of oil spill.
Working in a cold environment regularly (30-40 degrees) and occasionally in the freezer (30-40 degrees).
Operating a Pallet jack and forklift.
Physically fit and strong, able to lift 50 – 90 pounds comfortably.
Light Maintenance duties.
Additional duties may be assigned.

About you:

High school diploma or equivalent.
3-6 months of experience.

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Apply for Sanitation Worker at The Chefs’ Warehouse