The Chefs’ Warehouse
Day Warehouse Supervisor
Gibbstown, New Jersey•Full-time
$70,000 - $75,000 annually
$70,000 - $75,000 annually
About the Job
Position Summary:
The Warehouse Supervisor, under the supervision of the Manager and/or Director, plans, directs and coordinates the operations of the organization. The Supervisor is responsible for ensuring and improving the performance, productivity, efficiency, and profitability of departmental and organizational operations through the provision of effective methods and strategies.
What you’ll do:
- Oversees the activities of all functions involved in the planning, warehousing, and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers.
- Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations.
- Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches.
- Oversight of all warehouse operations.
- Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
- Executes special projects in a timely manner.
- Assists with establishing annual goals and objectives, in alignment with corporate objectives.
- Hires candidates, coaches, and mentors effectively, and builds strong teams.
- Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team.
About you:
- Bachelor's Degree (four-year college or university).
- In lieu of degree, minimum of 5 years’ experience.
- Minimum five years related experience in a high-level management position with P&L responsibility.
- Produce and/or food distribution experience required.
- Working knowledge of USDA & FDA compliance.