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Schedule: Sunday through Thursday 2:30pm start until finish (Full time + OT required)

Job Description:

Position Summary: As a key member of our rapidly growing organization, the Production Cutter (Butcher) contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customers’ expectations.

What you’ll do:

Select products from pick tickets and stage for production.
Cut product to meet customer specifications.
Transport finished product to appropriate packaging line utilizing carts.
Weigh product to ensure compliance with customer/company specifications.
Replenish stock as needed.
Maintain work area clean and orderly.
Must maintain product integrity with proper handling & report damage to management immediately.
Must follow all company policies and procedures.
Follow all federal, state and local HACCP, OSHA & GMP guidelines.

About you:

High school diploma or equivalent.
1-3 months experience.
Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.

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Apply for Butcher at The Chefs’ Warehouse